Transport to the streets of Thailand

Our menus celebrate the rich flavours of Thai cusine, discover what our carefully curated menu has on offer. Blending traditional and contemporary culinary techniques and prepared with locally sourced ingredients shine in our house made curry bases. Please note that our menu is seasonal and may be subject to change.

Reservations

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Lite Bites & Snacks

$8ea

BETEL LEAF

Pork relish, citrus fruit, lime, ginger, peanut, caramelised coconut (GF)

$8ea

$15

SPRING ROLL (4)

Shiitake mushroom, cabbage, carrot and vermicelli, sweet chilli sauce (VG)

$15

PC3.75

$10ea

GRILLED SCALLOP

House green nam jim, pomelo, sesame leaf, Asian herbs (GF)

$10ea

$19

HATYAI BITES

Deep fried chicken with secret Southern Thai spice mixed, Thai herbs, fried shallot and sweet chilli sauce (GF)

$19

$15

GAI GOR LAE (2)

Grilled marinated chicken skewers with grandma’s secret paste and lime (GF)

$15

PC7.5

$23

PORK & PRAWN POTSTICKER DUMPLINGS (5)

Sweet black vinegar, sesame, coriander, chilli oil

$23

PC4.6

$19

POPCORN CAULIFLOWER

Yuzu mayo (GF, V, VGO)

$19

$15

DEEP FRIED TOFU (6)

Nori salt, ponzu sauce (GF, VG)

$15

Bao

$16

CRISPY CHICKEN (2)

Burnt chilli jam, cucumber, mayo

$16

PORK BELLY (2)

Burnt chilli jam, cucumber, mayo

$16

$15

TOFU (2)

Burnt chilli jam, cucumber, mayo (V)

$15

DIY

$32

PEKING DUCK PANCAKES (8)

Shallots, cucumber, coriander, hoisin and plum sauce

$32

Chalong Dishes

$49

SOUTHERN STYLE FRIED WHOLE FISH

Market fish Southern Thai style with crispy turmeric garlic, galangal paste with green nam Jim (GFO)

$49

$32

MOO HONG

Phuket style soy-braised pork belly, Asian herbs, fried shallots with green chilli pickle

$32

$36

PRIK KHING

Crispy pork belly stir fried in our signature homemade red curry paste snake bean, onion, chilli, crispy kale and fine kaffir lime leaves (GFO)

$36

$38

LEMONGRASS AND TAMARIND BEEF RIB

Slow cooked for 9 hours, Asian herbs, citrus fruit, crispy shallot, chilli

$38

$32

KHUA KLING

House made Southern Thai dry curry paste, pork mince, lemongrass, kaffir lime, green chilli, young pepper corn and galangal (GFO)

$32

Stir Fry

$32

CASHEW NUTS

Crispy chicken, sweet chilli pasted, onion, snow pea, crispy chilli, shallot & golden cashew nuts (GFO, VO, VGO)

$32

$24

ASIAN GREENS

Seasonal vegetable stir fry with garlic sauce (GFO, VO, VGO)

$24

Add Tofu +5

Add Pork Belly +8

BASIL CHILLI

Garlic, chilli, snake bean, onion & Thai basil (GFO, VGO)

Tofu 27

Chicken 28

Crispy Pork Belly 30

Wagyu beef 34

Curries

All curry pastes are made in house

$38

SOUTHERN THAI FISH YELLOW CURRY

Barramundi with betel leaf in turmeric curry made of chilli, with Kohlrabi pickle and aromatic herb (GF)

$38

$35

MUSSAMUN BEEF CHEEK CURRY

Slow cook 9 hours, kipfler potato, fried shallot and roasted peanut (GF)

$35

GREEN CURRY

Snake bean, Thai eggplant, okra, green chilli and Thai basil (GF, VGO)

Tofu 27

Chicken 29

Prawns 34

RED CURRY

Snake bean, pumpkin, eggplant, okra, pineapple, crispy Taro,Thai basil (GF, VGO)

Tofu 27

Chicken 29

Prawns 34

Duck Leg 36

Salads

$39

ISSAN STYLE CRYING TIGER

Wagyu beef rump MB 8-9 (200G), chilli, coriander, mints, dill shallots, fine kaffir lime leaves, chilli, roasted ground rice with Jeaw sauce (GF)

$39

$21

SOMTUM

Grilled corn, green papaya, tamarind dressing, heirloom tomato, snake bean, peanuts, dried shrimp floss (GF, VGO)

$21

$29

PHUKET CHICKEN SALAD

A light salad of poached chicken, banana blossom, mint, Thai basil, coriander, shallot, kaffir lime leaves, and puff rice with chilli nam jim (GF)

$29

$30

KHAO YUM

Southern Thai rice salad with roasted coconut, chilli, dried prawns floss, lemongrass, betel leafs, snake beans, cucumber, seasonal Asian herbs (GFO) (VGO)

$30

Add Tofu + 5

Add Crispy Pork belly + 8

Add Prawns + 8

Rice and Noodles

Tofu 27 | Chicken 28 | Crispy pork belly 29 | Prawns 32

PAD THAI

Rice noodles, tamarind pulp, eggs, bean sprouts, garlic chives and ground peanuts (GFO, VO, VGO)

YAOWARAJ NOODLES

Lightly charred thick roll rice noodles, eggs, kalian, garlic chive, soya sauce (GFO, VO, VGO)

PHUKET HOKKIEN MEE

A Thai Chinese dish of egg noodles with our signature garlic soya sauce, beanspouts, spring onion (VO)

CHALONG FRIED RICE

A hearty dish of rice cooked in light soya sauce, eggs, onion, kalian topped spring onion and cherry tomato (GFO, VGO)

Sides

$12

LOTUS ROOT CHIPS (V)

$12

$16

WOK TOSSED BROCCOLINI WITH MUSHROOM SAUCE (V)

$16

THE ROTI (2PCS)

STEAMED JASMINE RICE

COCONUT RICE

VG Vegan
V Vegetarian
GF Gluten Free

VGO Vegan Option
VO Vegetarian Option
DF Dairy Free

We will try our best to accommodate for allergies but cannot guarantee that all of our dishes are allergen free as our kitchen handles traces of nuts, wheat and gluten.

*One bill per table, please note there is a 15% surcharge on public holidays
*Please note 1.5% surcharge for eftpos, mastercard & visa credit, 2.5% on amex

A Day In Bangkok - Set Menu $64PP

(min 2 people)

Pork betel leaf (GF)

Spring roll (V)

Crispy chicken bao

Mussaman beef cheek curry (GF)

Cashew nuts chicken (GFO)

Asian Greens (V)

Steamed rice (GF)

Sorbet of the day (V)

A Trip To Phuket - Set Menu $75PP

(min 2 people)

Pork Betel Leaf (GF)

Grilled Scallops (GF)

Gai Gor Lae (GF)

Southern Thai Fish Yellow Curry (GF)

Moo Hong

Phuket Chicken Salad (GF)

Steamed Rice

Sago Pudding With Palm Sugar Sorbet (VG, GF)

Chalong 'Lets Celebrate' $92PP

(MIN 4 People)

Grilled Scallop (GF)

Popcorn Cauliflower (GF, V)

Pork and Prawns Potsticker Dumplings

Southern Thai Fish Yellow Curry (GF)

Issan Style Crying Tiger Wagyu Beef MB 8-9 (GF)

Chalong Prawns Fried Rice (GFO)

Wok Tossed Boccolini Mushroom Sauce (GF, V)

Warm Roti Bread

Black Sticky Rice With Coconut Sorbet (V)