Valentine’s Day

Friday 14 February

Just like love, Thai food is the perfect balance of sweetness, spice, and everything in between. 💘🌶️

This Valentine’s Day, indulge in our 3-course banquet menu, where you can create your perfect balance of flavours. Choose two entrees and two mains from our signature dishes, followed by a decadent strawberry tiramisu for dessert.

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Valentine’s Day Banquet

3 Courses for $68pp

 Starters

Lotus Root Chips

Choose 2 snacks of your choice:

BETAL LEAF

Pork relish citrus fruit, lime, ginger, peanut, caramelised coconut (GF)

SPRING ROLL

Shiitake mushroom, cabbage, carrot and vermicelli, sweet chilli sauce (VG)

GRILLED SCALLOP

House green nam jim sauce, pomelo, sesame leaf, Asian herbs (GF)

HATYAI BITES

Deep fried chicken with secret Sou thern Thai spice mixed, Thai herbs, fried shallot and sweet chilli sauce (GF)

GAI GOR LAE

Grilled marinated chicken skewers with grandma secret paste with lime

PORK & PRAWN POTSTICKER DUMPLINGS

Sweet black vinegar, sesame, coriander, chilli oil

POPCORN CAULIFLOWER

Yuzu mayo (GF, V, VGO)

DEEP FRIED TOFU

Crispy shallot, nori salt, ponzu sauce (GF, VG)

PECKING DUCK PANCAKE

Eschalots, cucumber, coriander, hoisin and plum sauce

Mains

Your choice of one curry or stir-fry to share:

CASHEW NUTS

Crispy chicken, sweet chilli pasted, onion, snow pea, crispy chilli, shallot & golden cashew nuts (GFO, VO, VGO)

ASIAN GREENS

Seasonal vegetable stir fry with garlic sauce (GFO, VO, VGO)

BASIL CHILLI

Garlic, chilli, snake bean, onion & Thai basil (GFO, VO, VGO)

SOUTHERN THAI FISH YELLOW CURRY

Barramundi with betel leaf in turmeric curry made of chilli, with Kohlrabi pickle and aromatic herb (GF)

MUSSAMUN BEEF CHEEK CURRY

Slow cook 9 hours, kipfler potato, fried shallot and roasted peanut (GF)

GREEN CURRY

Snake bean, Thai eggplant, okra, green chilli and Thai basil (GF, VGO)

RED CURRY

Snake bean, pumpkin, eggplant, okra, pineapple, crispy Taro,Thai basil (GF, VGO)

Your choice of one rice or noodles to share:

PAD THAI

Rice noodles, tamarind pulp, eggs, bean sprouts, garlic chives and ground peanuts (GFO, VO, VGO)

YAOWARAJ NOODLES

Lightly charred thick roll rice noodles, eggs, kalian, garlic chive, soya sauce (GFO, VO, VGO)

PHUKET HOKKIEN MEE

A Thai Chinese dish of egg noodles with our signature garlic soya sauce, beanspouts, spring onion (VO)

CHALONG FRIED RICE

A hearty dish of rice cooked in light soya sauce, eggs, onion, kalian topped spring onion and cherry tomato (GFO, VGO)

Dessert

Strawberry Tiramisu